Mango Something
When I wake up in weekends and come down the stairs to the kitchen, I don’t think of a healthy breakfast, just some garbage out of my refrigerator. This time, a really unusual thing happened. I saw ripe mangoes and an almost life expired bell pepper that I had bought at a premium price for its freshness and organic nature were staring at me and making me feel really guilty.
I had to do something to use both of these. Here goes:
Ingredients: [please note: I decided to ditch the green capsicums to avoid the strong raw taste, plus they did have a shine that told me I could have one more week of less guilt because of the green ones 
]
Place a pan on stove in low heat and toast the onions without oil:
Add red bell pepper sliced like in below:
After frying for while, add cubed ripe magoes:
Cover with a lid and kind of let it cook on low heat for 5 minutes or till your 5 year old daughter comes down hungry
Then, just serve it like in a 5 star hotel like this:
If you are lucky you get a re-do for next day’s lunch like this:
If you are really lucky to get a husband like mine, then you get to eat fancy gourmet lunch like this on a MONDAY with him in your house like this:
But can any "one" be as lucky as sending the post to 3 online events like this?
This is what they say in tamil as "Orey kallula moonu maangaai," which translates to Befalling 3 mangoes with a single stone throw at the mango tree, to illustrate the point you get 3 times the expected result for a single effort = Meaning I am blessed.
http://arundati.wordpress.com/2008/05/03/wbb22-announcement-may-mango-madness/
http://creativepooja.blogspot.com/2008/05/lets-celebrate-completion-of-2.html
http://chefatwork.blogspot.com/2008/05/macaroni-salad-and-anouncing-mbp-may.html
That is really a creative dish . for me all my creations starts with the idea of keeping my refrigerator clean ha ha ha….
thank you dear Revathi for this nice entry for VoW-JFI.
Comment by Pooja — May 22, 2008 @ 10:24 am
Man when are you going to bring me all these dishes you are trying out. You need a taste samper right.
Comment by Shashi — May 23, 2008 @ 1:57 pm