Here it is!!!!

May 23, 2008

Raspberry (Cheese)cake

Filed under: Food Blogs

Around V Day I went to La Madeleine’s Bakery and Cafe for a work meeting with a really nice person. He was kind enough to order a capuccino and a Raspberry Cheesecake, huge as it was in the shape of a heart [since my right brain is disabled, I will use the same shape too], just for me. When people order stuff for me to eat, I feel cared for. I have to mention that at this point I had completely given up on caffeine related products and I have never liked Raspberry or Cheesecake. But I finished both of it, because what was supposed to be a 30 minute conversation turned out to be a 2 + hour discussion. I never felt time pass, clearly I was having fun :)

That has been the only time I had eaten raspberry so far….

And here comes the event http://ammaluskitchen.info/2008/05/01/announcing-afam-raspberry/

 

 

 

 

 

Ingredients: 1 Litre of Milk

2 Tbsp Sugar

1 spoon of Rosewater

1 pinch of Saffron

1 Tbsp of Ghee

Raspberries

Directions:

Boil the milk with Saffron

Add sugar, rosewater, and ghee.

Once it becomes semi-solid, lower the flame.

This, by itself is very tasty. I moved it to a seperate dish, forgetting all about raspberries.

Now, I remembered the event and wanted to go and buy organic raspberries and a heart-shaoed cookie cutter. But my husband was trying to "SAMPLE" this for quite sometime. I literally had to push him away and hide this in the freezer before I left to buy the fruit.

Then this happened:






















Get free blog up and running in minutes with Blogsome
Theme designed by Minz Meyer