Raspberry (Cheese)cake
Around V Day I went to La Madeleine’s Bakery and Cafe for a work meeting with a really nice person. He was kind enough to order a capuccino and a Raspberry Cheesecake, huge as it was in the shape of a heart [since my right brain is disabled, I will use the same shape too], just for me. When people order stuff for me to eat, I feel cared for. I have to mention that at this point I had completely given up on caffeine related products and I have never liked Raspberry or Cheesecake. But I finished both of it, because what was supposed to be a 30 minute conversation turned out to be a 2 + hour discussion. I never felt time pass, clearly I was having fun 
That has been the only time I had eaten raspberry so far….
And here comes the event 
http://ammaluskitchen.info/2008/05/01/announcing-afam-raspberry/
Ingredients: 1 Litre of Milk
2 Tbsp Sugar
1 spoon of Rosewater
1 pinch of Saffron
1 Tbsp of Ghee
Raspberries
Directions:
Boil the milk with Saffron
Add sugar, rosewater, and ghee.
Once it becomes semi-solid, lower the flame.
This, by itself is very tasty. I moved it to a seperate dish, forgetting all about raspberries.
Now, I remembered the event and wanted to go and buy organic raspberries and a heart-shaoed cookie cutter. But my husband was trying to "SAMPLE" this for quite sometime. I literally had to push him away and hide this in the freezer before I left to buy the fruit.
Then this happened:
Pictures look great. I’m not sure if pictures can justify the taste. Good effort. Keep up your cooking sense.
Next year make it as valentine’s treat.
Sashi,
I know you are just being upset because I did not share with you, Remember The Fox & Grapes,
Muni was saying it is because I am using Braum’s milk.
All in all, I am not going to make anything for you people, not even for tomorrow’s lunch!!!!
Comment by Shashi — May 23, 2008 @ 2:01 pm
Love the cheese cake Idea revathi , thanks for participating
Comment by dee — May 24, 2008 @ 1:19 pm
Gosh, these pictures look GREAT!
Vidya, you should have been there to taste it, except it was all gone before even attaining room temperature.
Comment by Vidya — May 24, 2008 @ 8:51 pm