Rava Kesari
This is my entry to the event:
http://simpleindianfood.blogspot.com/2008/05/think-spice-think-cardamom-event.html
Ingredients:
1 cup Rava
1.5 cups sugar
1.5 cups water
1 cup milk
1 tsp Cardamom powder
A pinch of food color
1 spoon of rose water.
2 tbsp of ghee
Method:
Fry Rava in 1 Tbsp Ghee and keep it aside.
Fry sugar slightly and add water to form a light sugar syrup.
Add Rava, Cardamom, food color, and rosewater.
Keep stirring.
Add milk and keep stirring.
As the mixture turns into the consistency of egg ehite (that is what I can think of 
) add remaining ghee and turn off the stove.
Then, enjoy Rava kesari.
Variations: You can add raisins, cashews, pinapple chunks etc.
