Rava Kesari
This is my entry to the event:
http://simpleindianfood.blogspot.com/2008/05/think-spice-think-cardamom-event.html
Ingredients:
1 cup Rava
1.5 cups sugar
1.5 cups water
1 cup milk
1 tsp Cardamom powder
A pinch of food color
1 spoon of rose water.
2 tbsp of ghee
Method:
Fry Rava in 1 Tbsp Ghee and keep it aside.
Fry sugar slightly and add water to form a light sugar syrup.
Add Rava, Cardamom, food color, and rosewater.
Keep stirring.
Add milk and keep stirring.
As the mixture turns into the consistency of egg ehite (that is what I can think of 
) add remaining ghee and turn off the stove.
Then, enjoy Rava kesari.
Variations: You can add raisins, cashews, pinapple chunks etc.
avvvvvv…pasi velaila…ipdi oru posta..nalla irunga…nnnnnaaaaalla irunga….podaratha poteenga…apdiye oru karandi attachementa maila sitha anupidungo
Thank you for your good words! - Admin
Comment by gils — May 26, 2008 @ 6:02 am
kalakare! When did you make this. I thought you would be tired after last night dinner.
Presence of chums like you can only energize & motivate me to cook, not any other way
You know that too.
Comment by Shashi — May 27, 2008 @ 2:18 pm
thanks for participating in the event…this is the first time on ur blog and I loved the look and feel of it…good blog..hope to stay more in contact
Comment by Easycrafts — May 28, 2008 @ 12:08 am
Hey Revathi,
When did this blog become a food blog?
When I realized food is one thing with least controversies
And you changed your background to Veggies
Comment by Karthik — May 28, 2008 @ 8:55 am