Here it is!!!!

Shashi is surpassing my enthu for blogs by ordering me to take this picture last night and blog on it. Love you, Shashi

I just noticed that the middle item was not labeled, it was the crowning jewel of the evening - Moghalai Chicken Briyani.

What Do I blog on this?

- People who think I don’t know anything other than Work and workout, please look at the picture, it speaks far more than a 1000 words. (except I never published my blog site to many who think so)

- I can’t take credit for all the stuff on this plate. 2 more friends did bring food too. Shashi’s Kofta is the best I have had so far. Muni’s Chicken items got great reviews too.

- Eating like this will cause us to walk more in the park, not to mention all the soda and strawberry mousse cake. Same friends who gave me company yesterday will accompany me in the walking too, right

LONG LIVE OCCASIONS THAT MAKE US MEET AND EAT!!!!

PS: I think eating animals is not advisable when we can survive without murdering other life forms. I AM A PROUD VEGETARIAN! But I love many non-vegetarians and animals that eat other animals, like Shamu.

I LOVE TO COOK.

I don’t cook often or even daily when I am busy with other passions in life such as work & family. I do put up healthy stuff together to feed the stomach and it is mostly for survival rather than awakening the taste buds. My husband and child have gotten used to it since they also seem to have greater interests elsewhere than the kitchen/dining table on an everyday basis. But when I do cook, I do it very passionately.

Also, I cook when I get stressed. I remember cooking the whole night before my Investments exam during MBA days. I still cook late at nights when my brain gets congested with trying to solve an issue.

I am used to cooking for a lot of people in big vessels but can’t cook for 3 of us. Even all the pots, pans, and serving dishes in my possession are meant for 15-30 people. Can I use that as an excuse for not cooking for my family unless we have friends visiting us? As a matter of fact I remember during our early years of marriage my husband begging people to come to our place for lunch/dinner telling that is the only way he gets me to cook well

I brought all of these last Sunday night, but still missed spinach, cilantro, green chillies, garlic which I bought later. All of these are completely finished off. It is as though we returned from a famine